Oma’s cheese streudel

(Quick-German-recipes.com)

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Step 1

Lay out 2 sheets of thawed puff pastry and roll out to about 15"X12" on floured surface

Step 2

Soften cream cheese in a microwave safe bowl

Step 3

Melt butter in Microwave safe bowl in microwave

Step 4

Drain water from cottage cheese by pushing through colander or strainer

Step 5

Blend cottage cheese and cream cheese together along with other ingredients except the butter which will be brushed on each layer of puff pastry.

Step 6

Spread the mixture on each sheet of Puff Pastry staying in about 2 inches from sides and about 1/2 way across dough on narrow side of dough.. Fold over dough containing mixture and brush with melted butter, fold over 2 inches of ends of dough sheet & flip over again and brush with butter. Cut diagonal slits at an angle in top of strudel.

Step 7

Bake on a greased sheet pan at 375 degrees for 30 min. Check and if dough hasn't puffed and isn't browned on top, put in for another 5 min or more.