Sour Cream Streusel Coffee Cake

Name: Sour Cream Streusel Coffee Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European, German
Ingredients: 1/4 cup Cinnamon Sugar; 1/2 cup Pecans or Walnuts, chopped; 2 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 cup (1 stick) Unsalted Butter, room temperature; 1 cup Granulated Sugar; 2 Large Eggs, room temperature; 1 1/2 teaspoons Vanilla Extract; 1 1/4 cup Sour Cream (full fat); 8 ounces Cream Cheese, softened; 1/2 cup Confectioners Sugar; 1 tablespoon Vanilla Extract; 3 teaspoons Unsalted Butter, melted; 1/2 cup Whole Milk

Instructions

Prep:25minCook:45min

About Sour Cream Streusel Coffee Cake The Sour Cream Streusel Coffee Cake with Vanilla Cream Cheese Glaze is the ultimate treat for brunch or a cozy afternoon snack. This tender, moist cake, enriched with the tangy richness of sour cream, is topped with a buttery streusel for the perfect balance of soft and crunchy textures. The finishing touch is a luscious vanilla cream cheese glaze that adds just the right amount of sweetness. This coffee cake is guaranteed to impress with its comforting flavors and irresistible layers.

Updated at: Fri, 19 Jun 2026 12:43:31 GMT