![Carnival's Melting Chocolate Cake Recipe](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1637099338/recipe/795b4ffb8ce5d352b7823f3314ba4fb6.jpg)
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![Carnival's Melting Chocolate Cake Recipe](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1637099338/recipe/8a2b60e52ef05f40a1421cea09c05e1a.jpg)
3/4
![Carnival's Melting Chocolate Cake Recipe](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1637099338/recipe/07cf34513509e91cfe9ac5e81bb3cb10.jpg)
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66%
2
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories706.7 kcal (35%)
Total Fat55.1 g (79%)
Carbs44.1 g (17%)
Sugars26.4 g (29%)
Protein10 g (20%)
Sodium71.8 mg (4%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 390ยฐF
Step 2
Spray 4 Ramekins with baking spray and set aside
Step 3
In a microwaveable dish, melt the chopped dark chocolate and butter. Stir until smooth and set aside
Step 4
In a medium bowl; whisk together the eggs and sugar.
Step 5
Add the flour and stir until combined
Step 6
Add the egg/sugar mix to the chocolate mix and stir until combined
Step 7
Fill the greased ramekins 3/4 full with the cake mix
Step 8
Bake for 13 minutes
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Notes
2 liked
1 disliked
Easy
Go-to
Sweet
Delicious
Moist