By Silvija
Lemon and Passionfruit Cheesecake
6 steps
Prep:15min
Serving 8
152cal |6.5g Proteins |11g Fats |6g Carbs
Updated at: Fri, 02 Aug 2024 19:53:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories175.3 kcal (9%)
Total Fat11.9 g (17%)
Carbs13 g (5%)
Sugars5 g (6%)
Protein5.4 g (11%)
Sodium162.7 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add the butter to a small bowl and melt in the microwave. Crush the biscuits in a bag and then add the crushed biscuits to the melted butter and mix.
Step 2
Line a tin with baking paper and add the biscuit mixture to this tin and pat it down to form the base of the cheesecake. Pop it in the freezer to set.
Step 3
Meanwhile, add the remaining ingredients to a bowl and mix well.
Step 4
When the base is set, add this mixture on top and smooth it out.
Step 5
Allow to set in the freezer for a few hours or in the fridge overnight.
Step 6
Slice into 8 pieces
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