Lemon Chiffon Pie

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 beaten egg yolks; ½ cup sugar; ½ cup lemon juice; grated rind of 1 lemon; pinch of salt; 1 tablespoon gelatin; ¼ cup cold water; 4 beaten egg whites

1 step

Prep:15minCook:15min

Updated at: Sat, 03 Aug 2024 01:58:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories87.2 kcal (4%)

Total Fat2.1 g (3%)

Carbs14.2 g (5%)

Sugars13.1 g (15%)

Protein3.6 g (7%)

Sodium58.8 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupsugar

1 tablespoongelatin

¼ cupwater

cold

4egg whites

beaten

Instructions

Step 1

Cook egg yolks, sugar, lemon juice, rind, and salt in a double boiler, stirring constantly until consistency of custard. Soak gelatin in cold water until gelatin is dissolved, then add to hot custard. Beat ½ cup sugar into the beaten egg whites. Carefully fold a little of the hot custard at a time into the egg whites. Put into baked pie shell, and chill for 2 hours.

Notes

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