THE Banana Bread Recipe

This recipe is a modified version of Lillian White's Banana Nut Bread recipe from the Telephone Pioneers' Cookbook volume 32. It is the perfect banana bread.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter and sugars

Step 2

Add bananas, eggs, and vanilla and use a hand blender to blend into a mostly homogeneous mixture. This may take a minute because of the butter and whole bananas but once it is an even liquid (should be pretty soupy) it is good.

Step 3

Add in dry ingredients and mix.

Step 4

Line a loaf pan with wax paper or parchment paper.

Step 5

Bake at 350 degrees for 45 to 50 minutes. Toothpick should come out with a few wet crumbs.

Step 6

Pull out of the pan after about 5-10 minutes and allow to cool on the paper until lightly warm.