Lemon loaf

Name: Lemon loaf
Cuisine: American
Ingredients: 1 cup sugar; 2 tablespoons lemon zest; 3 eggs; 1 cup Greek yogurt; 1/2 cup vegetable oil; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 2 teaspoons baking powder; 1 and 1/2 cups flour; 2 cups powdered sugar; 3 tablespoons lemon juice; 3 tablespoons heavy cream

8 steps

Better than Starbucks lemon loaf. It’s lemony, moist and so rich. Definitely give this recipe a try you’re going to love it.

Updated at: Thu, 17 Aug 2023 10:30:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3910.5 kcal (196%)

Total Fat143 g (204%)

Carbs609.4 g (234%)

Sugars454.7 g (505%)

Protein58.1 g (116%)

Sodium1259 mg (63%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsugar

2 tablespoonslemon zest

3eggs

1 cupgreek yogurt

½ cupvegetable oil

3 tablespoonslemon juice

1 teaspoonvanilla extract

1 teaspoonlemon extract

2 teaspoonsbaking powder

1 ½ cupsflour

Glaze

2 cupspowdered sugar

3 tablespoonslemon juice

3 tablespoonsheavy cream

Instructions

Step 1

1. Preheat your oven to 350°

Step 2

2. In a large mixing bowl mix together sugar, lemon zest and rub both together until fragrant.

Step 3

3. Next add in the eggs, oil, yogurt and mix for about a minute.

Step 4

4. Next add in the lemon juice, lemon extract, vanilla extract and mix again.

Step 5

5. Lastly add in the flour and baking powder mix until you have a smooth batter.

Step 6

6. Pour the batter into a lined loaf pan and bake for 45 minutes until a toothpick comes out clean. Once it comes out of the oven let the loaf cool down for about 10 minutes.

Step 7

7. Next make the glaze by combining together the powdered sugar, lemon juice and heavy cream until smooth.

Step 8

8. Spread the glaze over the lemon loaf and enjoy the most delicious and moist lemon loaf.

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