Lemon loaf

Better than Starbucks lemon loaf. It’s lemony, moist and so rich. Definitely give this recipe a try you’re going to love it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 350°

Step 2

2. In a large mixing bowl mix together sugar, lemon zest and rub both together until fragrant.

Step 3

3. Next add in the eggs, oil, yogurt and mix for about a minute.

Step 4

4. Next add in the lemon juice, lemon extract, vanilla extract and mix again.

Step 5

5. Lastly add in the flour and baking powder mix until you have a smooth batter.

Step 6

6. Pour the batter into a lined loaf pan and bake for 45 minutes until a toothpick comes out clean. Once it comes out of the oven let the loaf cool down for about 10 minutes.

Step 7

7. Next make the glaze by combining together the powdered sugar, lemon juice and heavy cream until smooth.

Step 8

8. Spread the glaze over the lemon loaf and enjoy the most delicious and moist lemon loaf.

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