QUICK & EASY SALMON POKE BOWL

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate for 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.

Step 2

2. In a medium bowl, mix soy sauce, sesame oil and honey; add salmon, toss to combine. To serve, divide rice between 2 serving bowls. Top with salmon mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.

Step 3

1 SERVING 545 cal., 29g fat (5g sat. fat), 33mg chol., 910mg sod., 52g carb. (5g sugars, 7g fiber), 18g pro.