Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1182.4 kcal (59%)
Total Fat109.8 g (157%)
Carbs22.8 g (9%)
Sugars16.5 g (18%)
Protein28.6 g (57%)
Sodium1301.4 mg (65%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Dressing
Instructions
Step 1
In a large clear bowl layer ingredients in the order given.
Step 2
Mix the dressing and evenly spread on top.
Step 3
Serve immediately. Enjoy!
Notes
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