Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories2711.1 kcal (136%)
Total Fat124.1 g (177%)
Carbs374.8 g (144%)
Sugars150.6 g (167%)
Protein36 g (72%)
Sodium1212.2 mg (61%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together brown sugar, salt, and oil. Add in cinnamon, flour, and oats until crumbly.
Step 2
In a greased 8 x 8 pan, layer about ⅓ of the crumble, then the fruit, then the rest of the crumble on top. Bake at 400F for 25 minutes or until golden. Serve hot.
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