Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
¾ cupbrown sugar
½ tspsalt
½ cupoil
½ tspcinnamon
1 cupall purpose flour
1 cupoats
2 cupsfruit canned
or fresh, diced
Instructions
Step 1
Mix together brown sugar, salt, and oil. Add in cinnamon, flour, and oats until crumbly.
Step 2
In a greased 8 x 8 pan, layer about ⅓ of the crumble, then the fruit, then the rest of the crumble on top. Bake at 400F for 25 minutes or until golden. Serve hot.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
