PEANUT BUTTER BREAD

NOTES: - Be sure to not cover your loaves until completely cool, lest they become soggy. - These recipes will not work very well with natural or non-emulsified peanut butters. - All recipes tested in a 9x5 loaf pan - I am baking at 7,200 feet. Your 1932 & 1945 loaves will look a lot nicer than mine. My recipe was also tested at sea level (thank you mom), no alterations were needed.

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Step 1

1.) Whisk together flour, salt, & baking powder in a large bowl

Step 2

2.) Add peanut butter to the flour mixture, combine with fingertips until uniform. (add optional additions)

Step 3

3.) In a separate bowl, whisk together egg & sugar until light & fluffy

Step 4

4.) Incorporate applesauce and milk to the egg mixture

Step 5

5.) Add baking soda to the wet ingredients, stir briefly, then immediately add to the dry ingredients. Mix until barely combined

Step 6

6.) Quickly turn into an oiled/buttered loaf pan and bake at 350ºF for 1 hour - 1 hour, 10 mins. Or until a toothpick inserted to the centre removes cleanly.

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