Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories79.1 kcal (4%)
Total Fat6.4 g (9%)
Carbs4.6 g (2%)
Sugars0.7 g (1%)
Protein2.1 g (4%)
Sodium67.2 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place ingredients in food processor and pulse chop until it looks like Parmesan cheese. Scrape sides if nuts stick. Don't over chop. Store in glass container with tight lid in fridge 2-3 months.
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