Tres Leches Cake (Sponge Cake)

Default for 10x6 inch tray

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate egg. Beat yolk and sugar with medium speed until pale and fluffy (1 min). Add milk and vanilla, then mix flour, baking powder, salt just until combined

Step 2

Beat egg white on high speed until foamy (1 min). Add sugar bit by bit until stiff peak (3 mins)

Step 3

Preheat oven 175c then coat tray with butter or oil. Fold egg white to yolk mixture until no white streaks. Pour to tray

Step 4

Bake for 25 mins, check doneness with toothpick. Let cool until slightly warm

Step 5

Prepare syrup mix then pour to cake. Store in fridge for 1 hour

Step 6

Beat cream on high speed until soft peak. Spread over the cake