Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Apple Crisp Cheesecake
1 ½ cupsgraham cracker crumbs
5 Tbspunsalted butter
melted
¼ cupgranulated sugar
3apples
large, peeled, cored, and thinly sliced
2 Tbspunsalted butter
½ cupbrown sugar
1 tspground cinnamon
¼ tspground nutmeg
24 ozcream cheese
softened
1 cupgranulated sugar
1 tspvanilla extract
3eggs
large
¾ cupall-purpose flour
½ cupold fashioned oats
½ cupbrown sugar
½ tspground cinnamon
¼ cupunsalted butter
cold and cubed
Instructions
Step 1
Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Set aside.
Step 2
Make the apple filling:
Step 3
Melt butter in a skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook until softened, about 5-7 minutes. Cool.
Step 4
Make the cheesecake filling:
Step 5
Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time. Pour half of the mixture over the crust, layer with half of the apple filling, and repeat.
Step 6
Add the crisp topping:
Step 7
Mix flour, oats, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over cheesecake.
Step 8
Bake:
Step 9
Bake for 50-60 minutes until the center is set but slightly jiggly. Cool completely in the pan, then refrigerate for at least 4 hours.
Step 10
Prep Time: 30 minutes
Step 11
Cook Time: 60 minutes
Step 12
Total Time: 90 minutes + chilling
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
