Apple Crisp Cheesecake

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Step 1

Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Set aside.

Step 2

Make the apple filling:

Step 3

Melt butter in a skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook until softened, about 5-7 minutes. Cool.

Step 4

Make the cheesecake filling:

Step 5

Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time. Pour half of the mixture over the crust, layer with half of the apple filling, and repeat.

Step 6

Add the crisp topping:

Step 7

Mix flour, oats, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over cheesecake.

Step 8

Bake:

Step 9

Bake for 50-60 minutes until the center is set but slightly jiggly. Cool completely in the pan, then refrigerate for at least 4 hours.

Step 10

Prep Time: 30 minutes

Step 11

Cook Time: 60 minutes

Step 12

Total Time: 90 minutes + chilling