Elegant White Chocolate Blackberry Mousse Cheesecake

Updated at: Fri, 16 Aug 2024 00:57:01 GMT

Step 1

Step-by-Step Instructions

Step 2

Preheat the Oven: Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 3

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of the prepared springform pan, creating a firm, even layer. Bake the crust for 10 minutes, then let it cool while you prepare the cheesecake filling.

Step 4

Make the White Chocolate Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, mixing until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. Finally, fold in the melted white chocolate until the mixture is smooth and uniform.

Step 5

Bake the Cheesecake: Pour the white chocolate cheesecake batter over the cooled crust, spreading it evenly. Bake the cheesecake for 55-65 minutes, or until the center is almost set. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracks.

Step 6

Prepare the Blackberry Mousse Layer: While the cheesecake cools, make the blackberry mousse. In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the blackberries break down and the mixture becomes syrupy. Remove from heat and strain the mixture through a fine mesh sieve to remove seeds. Set aside.

Step 7

Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom. Once bloomed, heat the gelatin in the microwave for 10 seconds until melted and smooth. Stir the melted gelatin into the blackberry puree.

Step 8

Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the blackberry mixture until fully incorporated.

Step 9

Layer the Mousse: Once the cheesecake has cooled completely, spread the blackberry mousse evenly over the top of the cheesecake. Refrigerate for at least 4 hours, preferably overnight, to allow the mousse to set.

Step 10

Decorate and Serve: Before serving, remove the cheesecake from the springform pan. Top with fresh blackberries, white chocolate shavings, and mint leaves for a touch of elegance.

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