Pineapple Orange Swirl Cheesecake

Name: Pineapple Orange Swirl Cheesecake
Cuisine: American
Ingredients: Ingredients; For the Crust:; 1 ½ cups graham cracker crumbs; ¼ cup sugar; ½ cup melted butter; For the Cheesecake Filling:; 3 packages (8 oz each) cream cheese, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup crushed pineapple, drained; 1 tablespoon pineapple juice; 1 tablespoon orange zest; 2 tablespoons orange juice; 1 tablespoon cornstarch

8 steps

If you’re in search of a dessert that combines creamy richness with vibrant, tropical flavors, look no further than Pineapple Orange Swirl Cheesecake. This delightful treat marries the tangy sweetness of pineapple and the citrusy brightness of orange with the smooth texture of classic cheesecake. Not only is it a feast for the taste buds, but it also makes for a stunning centerpiece at any gathering. Let’s dive into how you can make this irresistible dessert.

Updated at: Fri, 16 Aug 2024 01:01:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

224

High

Nutrition per serving

Calories4701.5 kcal (235%)

Total Fat342.8 g (490%)

Carbs358.9 g (138%)

Sugars306 g (340%)

Protein65.6 g (131%)

Sodium2703.2 mg (135%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ cupsgraham cracker crumbs

¼ cupsugar

½ cupbutter

melted

3 x 8 ozcream cheese

packages, softened

1 cupsugar

3eggs

large

1 teaspoonvanilla extract

1 cupcrushed pineapple

drained

1 tablespoonpineapple juice

1 tablespoonorange zest

2 tablespoonsorange juice

1 tablespooncornstarch

Instructions

Step 1

Step-by-Step Instructions

Step 2

Preheat Your Oven: Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan and set it aside.

Step 3

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of the springform pan to form an even layer. Bake the crust for 10 minutes, then let it cool.

Step 4

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the sugar, continuing to mix until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

Divide and Flavor the Batter: Divide the cheesecake batter evenly into two bowls. In the first bowl, add the crushed pineapple and pineapple juice. Mix well. In the second bowl, combine the orange zest, orange juice, and cornstarch. Stir until the mixture is smooth.

Step 6

Create the Swirl Effect: Pour half of the pineapple batter into the prepared crust, spreading it evenly. Add half of the orange batter on top. Repeat with the remaining batters. Using a knife, gently swirl the two batters together to create a marbled effect.

Step 7

Bake the Cheesecake: Place the cheesecake in the oven and bake for 55-65 minutes, or until the center is almost set. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracks.

Step 8

Chill and Serve: After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, remove the cheesecake from the springform pan and garnish with additional orange zest or pineapple chunks, if desired.