Hot chocolate

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix Dry Ingredients: In a mug, combine 2 tablespoons of sugar, 1 tablespoon of Hershey’s cocoa powder, a pinch of salt, and 1 teaspoon of instant coffee powder.

Step 2

Add Hot Water: Stir in 2 tablespoons of hot water to make a smooth paste.

Step 3

Add Hot Milk: Gradually add 1 cup of hot milk to the cocoa mixture, stirring continuously to ensure it’s well mixed.

Step 4

Add Vanilla: Stir in 1/4 teaspoon of vanilla extract.

Step 5

Serve: Enjoy your mocha-flavored hot chocolate! ☕🍫