By Tyla Recipes
Honey Almond Cheesecake
Indulge in the rich and nutty flavors of this Honey Almond Cheesecake, a dessert that combines the creaminess of cheesecake with the sweetness of honey and the crunch of toasted almonds. Perfect for any occasion, this cheesecake is sure to impress with its smooth texture and delicious layers. Let’s dive into this delightful recipe!
Updated at: Sun, 18 Aug 2024 20:07:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
334
High
Nutrition per serving
Calories5864.7 kcal (293%)
Total Fat393.7 g (562%)
Carbs545.4 g (210%)
Sugars498.3 g (554%)
Protein73.9 g (148%)
Sodium2989.6 mg (149%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Instructions
Step 2
Prepare the Crust
Step 3
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
Step 4
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Step 5
Press the mixture firmly into the bottom of the springform pan to form an even crust.
Step 6
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 7
Make the Cheesecake Filling
Step 8
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Step 9
Add the honey, and mix until fully combined.
Step 10
Add the eggs one at a time, beating on low speed just until combined after each addition.
Step 11
Mix in the sour cream, vanilla extract, and almond extract until smooth.
Step 12
Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
Step 13
Bake the Cheesecake
Step 14
Place the springform pan in a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the springform pan (this water bath helps prevent cracks).
Step 15
Bake for 55-65 minutes, or until the center is set but still slightly jiggly.
Step 16
Turn off the oven and crack the oven door slightly, allowing the cheesecake to cool in the oven for 1 hour.
Step 17
Remove the cheesecake from the water bath and refrigerate for at least 4 hours, or overnight.
Step 18
Prepare the Honey Almond Topping
Step 19
In a small saucepan, heat the honey and heavy cream over medium heat until it begins to simmer.
Step 20
Stir in the toasted almonds and a pinch of salt, then remove from heat and let it cool slightly.
Step 21
Once the cheesecake is fully chilled, pour the honey almond topping over the top of the cheesecake, spreading it evenly.
Step 22
Garnish and Serve
Step 23
Slice the cheesecake into servings and enjoy the rich flavors of honey and almonds with every bite.
Step 24
This Honey Almond Cheesecake pairs beautifully with a cup of coffee or tea.
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