No Oven Banana Cake

Name: No Oven Banana Cake
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Cuisine: American
Ingredients: 2 ripe bananas; 5 tbsp sugar; 1 large egg; 2 tbsp melted butter; 1 tsp vanilla extract; 120 ml milk; 1 tsp white vinegar; 140 grams cake flour; 1 1/2 tsp baking powder

4 steps

Prep:1minCook:30min

Stop throwing out those old bananas and make this simple delicious recipe instead. Delicious Caramelized banana with a fluffy cake bottom it’s so good you’ve gotta try this .

Updated at: Mon, 19 Aug 2024 16:32:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat5.5 g (8%)

Carbs39 g (15%)

Sugars16.4 g (18%)

Protein4.1 g (8%)

Sodium143.1 mg (7%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 Tbspsugar

2 Tbspbutter

1 tspvanilla extract

120mlmilk

1 tspwhite vinegar

140 gramscake flour

1 ½ tspbaking powder

Instructions

Step 1

Peel the bananas then slice into slices

bananas2

Step 2

Lightly grease a large frying pan then add 2 tbsp of sugar to coat the bottom and add in the banana slices on top

bananas2

Step 3

In a bowl beat the egg with the rest of the sugar then add butter vanilla and vinegar and mix . Sift in flour and baking powder and stir to combine . You should end up with a thick batter .

butter2 Tbsp

vanilla extract1 tsp

milk120ml

Step 4

Pour the cake batter over the banana slices then cook on a low heat covered for 25 minutes or until the top is set. Flip and cook another five minutes then serve and enjoy .