By Vidya Chandrababu
Healthy Oats-Banana Pancakes
4 steps
Prep:5minCook:5min
When i am in no mood to cook or want something healthy to have in the morning then my go-to-breakfast is always this oat-banana pancakes, made with just a handful of super simple ingredients available easily at home. This is easier to make, and a best breakfast if you crave for something sweet.
Updated at: Mon, 12 Aug 2024 05:41:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories248.3 kcal (12%)
Total Fat11.3 g (16%)
Carbs31.7 g (12%)
Sugars14.6 g (16%)
Protein7.8 g (16%)
Sodium242.9 mg (12%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat your pan over medium heat with some butter or coconut oil.
Step 2
Whisk all ingredients together into a batter-like consistency.
Step 3
Pour onto your preheated pan and cook for a few minutes per side.
Step 4
Pancakes should be slightly browned and pretty easy to flip when they are ready. Serve with desired toppings and enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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