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Skye
By Skye

Turkey Cuban

7 steps
Prep:2minCook:8min
If you’re craving a Cuban sandwich, this should satisfy your craving! I have a weakness for Cuban sandwiches, if you have never tried one, they are usually made with roast pork, ham, Swiss cheese, thin sliced pickles and mustard, then pressed with a sandwich press or a panini grill until everything is hot and the cheese is melted. Very popular in Miami Florida. This alternative is a nice and quick way to make a delicious cuban but instead of pork, I used turkey. Deli meats make this a lot easier and for a sandwich for lunch, you will definitely enjoy this!
Updated at: Mon, 19 Aug 2024 20:45:18 GMT

Nutrition balance score

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Instructions

Step 1
Slice the bread open.
French BreadFrench Bread1 slice
Step 2
Spread mustard on both sides.
dijon mustarddijon mustard1 tsp
Step 3
Place cheese on one slice of bread.
slices swiss cheeseslices swiss cheese2
Step 4
Add turkey to the side with cheese and your ham to the other slice of bread
turkey deli meatturkey deli meat3 oz
ham meatham meat3 oz
Step 5
Bake at 350 degrees for 3-5 minutes until cheese begins to slightly melt.
Step 6
Add your pickles and close your sandwich. Brush melted butter to both sides and add to your panini press. Press down until the cheese is melted and the crust is a little crispy.
picklespickles3 slices
butterbutter1 Tbsp
Step 7
Cut the sandwich on the diagonal and enjoy!