Pork Chops in Stuffing

Attributed to Aunt Francine in the Blue unlabeled Renk / Molinaro Family Cookbook

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown pork chops in an oven proof skillet

Step 2

In a bowl, mix bread cubes, chopped onion, melted butter, 1/4 cup water, and poultry seasoning.

Step 3

Preheat oven to 350 F

Step 4

Place a mound of stuffing mix on each browned pork chop

Step 5

Blend Cream of Mushroom Soup Can with 1/3 cup water

Step 6

Pour the soup over the stuffing and pork chops

Step 7

Bake for 1 hour