By Gabriele Caglio
Savory pie - Mortadella, mozzarella and zucchini
8 steps
Prep:20minCook:40min
Updated at: Thu, 17 Aug 2023 01:44:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
43
High
Nutrition per serving
Calories12258.5 kcal (613%)
Total Fat909.6 g (1299%)
Carbs122 g (47%)
Sugars42.3 g (47%)
Protein881.9 g (1764%)
Sodium25427.8 mg (1271%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the mortadella or make small cubes depending on the piece you have. Once you are done, put it in into a large bowl.
Cutting Board
Knife
Bowl
mortadella150g
Step 2
Slice the mozzarella and make small cubes. Add it into the bowl with the mortadella.
Cutting Board
Knife
mozzarella125
Step 3
Cut the zucchini in small cubes to or grate it with a mandolin slicer. Add it into the bowl with the other ingredients.
Mandoline
Zucchini180g
Step 4
Add salt, pepper, grated parmesan and a handful of breadcrumbs into the bowl. Mix the ingredients with a spatula.
Spatula
eggs2
salt
pepper
grated parmesan
breadcrumbs
Step 5
As last thing add the eggs and mix again. If the mixture is too wet you can add some more breadcrumbs.
Spatula
eggs2
Step 6
Put some parchment paper in a baking dish and ease down the puff pastry on it.
Parchment paper
Baking dish
puff pastry250g
Step 7
Poor the mixture with all our ingredients on the puff pastry and spread it.
Spatula
Step 8
Bake the savory pie for about 30 minutes in the oven. The baking time might be different depending on the puff pastry, the oven or the baking dish you are using. When the savory pie is done, you should see the puff pastry getting a little brown and crispy.
OvenHeat
Notes
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