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Gabriele Caglio
By Gabriele Caglio

Savory pie - Mortadella, mozzarella and zucchini

8 steps
Prep:20minCook:40min
Updated at: Thu, 17 Aug 2023 01:44:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
43
High

Nutrition per serving

Calories12258.5 kcal (613%)
Total Fat909.6 g (1299%)
Carbs122 g (47%)
Sugars42.3 g (47%)
Protein881.9 g (1764%)
Sodium25427.8 mg (1271%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice the mortadella or make small cubes depending on the piece you have. Once you are done, put it in into a large bowl.
Cutting BoardCutting Board
KnifeKnife
BowlBowl
mortadellamortadella150g
Step 2
Slice the mozzarella and make small cubes. Add it into the bowl with the mortadella.
Cutting BoardCutting Board
KnifeKnife
mozzarellamozzarella125
Step 3
Cut the zucchini in small cubes to or grate it with a mandolin slicer. Add it into the bowl with the other ingredients.
MandolineMandoline
ZucchiniZucchini180g
Step 4
Add salt, pepper, grated parmesan and a handful of breadcrumbs into the bowl. Mix the ingredients with a spatula.
SpatulaSpatula
eggseggs2
saltsalt
pepperpepper
grated parmesangrated parmesan
breadcrumbsbreadcrumbs
Step 5
As last thing add the eggs and mix again. If the mixture is too wet you can add some more breadcrumbs.
SpatulaSpatula
eggseggs2
Step 6
Put some parchment paper in a baking dish and ease down the puff pastry on it.
Parchment paperParchment paper
Baking dishBaking dish
puff pastrypuff pastry250g
Step 7
Poor the mixture with all our ingredients on the puff pastry and spread it.
SpatulaSpatula
Step 8
Bake the savory pie for about 30 minutes in the oven. The baking time might be different depending on the puff pastry, the oven or the baking dish you are using. When the savory pie is done, you should see the puff pastry getting a little brown and crispy.
OvenOvenHeat

Notes

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