Cheeseburger Boats

Name: Cheeseburger Boats
Cuisine: American
Ingredients: 1.5 pounds of ground beef (use the leaner beef or drain before seasoning); 1 tablespoon of mustard ( I like to use a dijon); 1 tablespoon of Worcestershire; 1 cup of finely diced onions; 1 tablespoon of pickle juice (optional); 4 to 6 cups of shredded cheese (use as much or as little as you like) I like to shred my own cheese, it melts better. I use jack and cheddar; 1 foot long loaf of French Bread; 1 can of Evaporated milk (12 ounces); Seasoning Salt, like Lawry's brand (season to tastes, I used 1/4 teaspoon); black pepper (just a sprinkle); onion powder 1/2 teaspoon; garlic powder 1/2 teaspoon; Pickle Slices and Mustard for condiments; Little bit of butter or oil for sautéing the onions\; 2 tablespoons of melted butter with some dried parsley and a tiny bit of garlic salt mixed in

Instructions

Cheeseburger Boats are a great game day snack or fun dinner. Ground beef, french bread, onions and cheese make this a delicious savory dish. This bakes up toasty and cheesy. Serve with pickles and mustard for a delicious meal.

Updated at: Sat, 23 Nov 2024 10:03:28 GMT