Apple Crumble

Delicious and easy!

omg this was incredible! I've tried several recipes but this is my favorite because it uses brown sugar, and for me it was the perfect sweetness. I kicked the flavor up a notch by putting an additional 2tbsp molasses into the filling! It gives a caramel-y flavor to the filling. This is the second time I've made this recipe, and my fam loves it!! 10/10

This came out perfectly! I used a mix of granny Smith and gala apples. 7 cups diced small. I added a bit more cinnamon and took note of others advice and used less white sugar as well. The topping was exactly what I've been looking for in a crumble. I highly recommend this recipe.

Can’t taste the cinnamon or sugar, it was bland

Holds its shape really well, salt adds a nice taste. Best crumble I’ve made !

Best apple crumble I've ever made. Doubled the topping and made it in 9x13

It was good, I found that my crumble wasn’t really crumble so I just added more flour until it had a good texture. Very easy recipe

Used half dark and half light brown sugar for the topping..

Left the skin on and loved it. Used tangerine juice instead of lemon and it worked.

I will not be putting salt in the filling next time. I reduced sugar for dough and filling

Use less sugar. I've made this recipe with peaches, pears, and cherries as well! All turned out great!

I would put less sugar next time but otherwise this recipe is delicious!

Very yummy, but Next time I would like to try it with less sugar so it is more tart