By pollypocketsy
Parmesan Rind
1 step
Prep:1minCook:20min
Add Parmesan rinds to any meaty or tomato sauces to give an amazing flavor and prevent food waste in the kitchen .
Updated at: Fri, 30 Aug 2024 17:26:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories196 kcal (10%)
Total Fat12.5 g (18%)
Carbs1.6 g (1%)
Sugars0.1 g (0%)
Protein17.9 g (36%)
Sodium587.5 mg (29%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
The next time you use your Parmesan down to the rind add it to your next batch of tomato or meat sauce and let it simmer for a good 20 minutes or more then remove . This adds amazing flavor and just gives your dish that next level flavor. You can store these in a ziploc bag in the freezer for up to 6 months and just use as you need .
Notes
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Delicious
Fresh
Go-to
One-dish
Under 30 minutes
