
By Anita Marie Terrazas
Berry Protein Mini Cheesecakes
9 steps
Prep:15minCook:40min
Low Calorie Protein Berry Mini Cheesecakes
Updated at: Thu, 19 Sep 2024 01:05:44 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories103.4 kcal (5%)
Total Fat3.8 g (5%)
Carbs12.2 g (5%)
Sugars8 g (9%)
Protein5.2 g (10%)
Sodium117.9 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
Instructions
Step 1
Start by Preheating Your Oven to 350°
Step 2
Gather Ingredients You will blend in order
Step 3
Starting with cream cheese into a blender then add all ingredients in order
Step 4
In food processor blend a package of honey Graham crackers with Avocado butter 1 or 2 tablespoons until it looks like wet sand
Step 5
Line cupcake tray with cupcake liners ass 1 tablespoon of graham cracker sand to each and tamp down so crackers form a bottom crust
Step 6
Add 1 or 2 pieces of fruit blueberries, blackberries or diced or sliced of Strawberries not a lot
Step 7
Fill with your cheesecake mix in blender enough to cover so pretty close to the top
Step 8
Bake in Oven check at 40 minutes with a toothpick more or less time as needed this is your test batch then repeat until done.
Step 9
Let rest and cool then transfer to an air tight container and store in the fridge
Notes
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