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By Michele McCauley

Sugar free Tofu Cloud Cake

Name: Sugar free Tofu Cloud Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box silken tofu; 2 cups cashews; 1/2 c monk fruit; 1/3 cup cottage cheese; 1/4 cup almond milk; 1 Tablespoon lemon juice; 1 Tbsp cornstarch; 1/2 teaspoon salt; 2 Tbsps keto friendly maple syrup or; 1 tsp ground ginger; 1/2 tsp cinnamon; pinch of nutmeg; lemon peel, grated; 1 1/2 cup gluten free flour; 1/2 cup almond flour; 1/2 cup monk fruit; 3/4 cup coconut oil, room temperature; 1 1/2 cup frozen berries; 1 Tablespoon maple syrup

4 steps

Prep:10minCook:50min

This sugar free tofu cake tastes just like cheesecake but it’s healthy and full of flavor too!

Updated at: Thu, 17 Aug 2023 05:30:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories450.4 kcal (23%)

Total Fat33.3 g (48%)

Carbs53.7 g (21%)

Sugars5.1 g (6%)

Protein9.5 g (19%)

Sodium206.7 mg (10%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 boxsilken tofu

2 cupscashews

½ cmonk fruit

⅓ cupcottage cheese

¼ cupalmond milk

1 tablespoonlemon juice

1 Tbspcornstarch

½ teaspoonsalt

2 Tbspsketo maple syrup

friendly

1 tspground ginger

½ tspcinnamon

ground nutmeg

lemon peel

grated

Gluten free crust

1 ½ cupgluten free flour

½ cupalmond flour

½ cupmonk fruit

¾ cupcoconut oil

room temperature

Berry Sauce

1 ½ cupfrozen berries

1 tablespoonmaple syrup

Instructions

Step 1

Heat oven to 350 degrees F. Soak the cashews in hot water for 20-60 minutes or overnight. Strain and add the cashews, tofu, monk fruit, cottage cheese, almond milk, lemon juice, lemon peel, cornstarch, ginger, cinnamon, nutmeg, vanilla and salt into a high speed blender. Blend for one to two minutes until creamy and fluffy.

Step 2

Next, line an 8” springform pan with parchment paper and set aside. For the crust, mix gluten free flour, almond flour, monk fruit sugar, and the coconut oil in a bowl. Press the crust mixture into the bottom and sides of a springform pan. Bake the crust for 15 minutes or until browned and dry.

Spring Pan

Step 3

Pour the cheesecake mixture into the crust. Bake for 45-50 minutes or until middle is slightly set but edges are lightly browned. Turn the oven off, and leave the cheesecake sit in the oven, door ajar for one hour. Cool in the refrigerator overnight. Cut into slices and serve with berry sauce:)

Step 4

For the berry sauce, place 1 1/2 cup frozen berries, lemon juice (1/2 lemon) and 1 Tbsp. maple syrup in a heat proof glass cup and microwave 2 minutes.