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Francisca's Beasy Kitchen
By Francisca's Beasy Kitchen

Bacon jam 🥓

4 steps
Prep:5minCook:15min
This bacon jam works perfectly in cheeseburgers, hot dogs, sandwiches, on chips.. the list goes on!
Updated at: Tue, 24 Sep 2024 09:58:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
38
High

Nutrition per serving

Calories1716.8 kcal (86%)
Total Fat139.6 g (199%)
Carbs70.6 g (27%)
Sugars60.5 g (67%)
Protein43.3 g (87%)
Sodium2282.9 mg (114%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry the bacon until it’s crispy.
Fry the bacon until it’s crispy.
baconbacon300g
Step 2
Take the bacon out and add in the onion. Add more oil if necessary.
oniononion1
Step 3
To the onion, add minced garlic, chilli paste (optional), sugar, honey and balsamic vinegar. Cook everything until the onions are a little bit crispy and you have a sticky sauce.
To the onion, add minced garlic, chilli paste (optional), sugar, honey and balsamic vinegar. Cook everything until the onions are a little bit crispy and you have a sticky sauce.
garlic clovesgarlic cloves3
chilli pastechilli paste1 tsp
brown sugarbrown sugar¼ cup
honeyhoney1 tsp
Step 4
Add the bacon back in, mix well and transfer to a jar or container. Enjoy!
Add the bacon back in, mix well and transfer to a jar or container. Enjoy!
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