Bacon jam 🥓

Name: Bacon jam 🥓
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 packet of bacon (300g); 2 tbsp oil; 1 large onion; 3 garlic cloves; 1 tsp chilli paste (optional); Quarter cup brown sugar; 1 tsp honey; 3 tbsp balsamic vinegar

4 steps

Prep:5minCook:15min

This bacon jam works perfectly in cheeseburgers, hot dogs, sandwiches, on chips.. the list goes on!

Updated at: Tue, 24 Sep 2024 09:58:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1788.3 kcal (89%)

Total Fat147.2 g (210%)

Carbs74.4 g (29%)

Sugars62.4 g (69%)

Protein40.2 g (80%)

Sodium2015.9 mg (101%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

300gbacon

2 Tbspoil

1onion

large

3garlic cloves

1 tspchilli paste

optional

¼ cupbrown sugar

1 tsphoney

3 Tbspbalsamic vinegar

Instructions

Step 1

Fry the bacon until it’s crispy.

bacon300g

Step 2

Take the bacon out and add in the onion. Add more oil if necessary.

onion1

Step 3

To the onion, add minced garlic, chilli paste (optional), sugar, honey and balsamic vinegar. Cook everything until the onions are a little bit crispy and you have a sticky sauce.