Easy and Quick Halushki

Delicious and so easy

I adjusted the seasoning with paprika, garlic, and onion powder for additional flavor. We got the idea to add a fried medium egg on top. The egg added a custard taste that blew it up. But the bacon, noodle, and cabbage combo really worked

I cooked the noodles longer (10 minutes) to get them a little softer. I really liked the flavor and texture. It is something different to pull out when I want something unique.

I liked it, hubby didn't. 1/2 the recipe. Will try alternative noodles next time since it would be just for me.

For a vegetarian option it's just as good (well, almost) skipping the bacon and sauteing in buuter/olive oil.