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By Ashley Conk

How to Make a Copycat Wendy's Frosty with Only 5 Ingredients

Updated at: Sat, 31 Aug 2024 22:11:44 GMT

Nutrition balance score

Good
Glycemic Index
39
Low
Glycemic Load
34
High

Nutrition per serving

Calories537.6 kcal (27%)
Total Fat14.3 g (20%)
Carbs85 g (33%)
Sugars57.8 g (64%)
Protein16.6 g (33%)
Sodium246.1 mg (12%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1: Whisk the milks
Step 2
In a large bowl, whisk together the sweetened condensed milk and chocolate milk. Sift in the cocoa powder and stir to combine. Then, stir in the vanilla extract.
Step 3
Step 2: Fold in the Cool Whip
Step 4
Use a rubber spatula to fold in the Cool Whip. Stir to thoroughly combine the ingredients.
Step 5
Psst: This is how to fold in ingredients.
Step 6
Step 3: Freeze the mixture
Step 7
Pour the mixture into your ice cream maker and follow the manufacturer’s instructions to freeze into ice cream. (Depending on your ice cream maker, it should take about 15 to 20 minutes to reach the right consistency.)
Step 8
How to make a Frosty without an ice cream machine: Pour the mixture into a freezer-safe container (either a large bowl or individual containers) and freeze for up to two hours, stirring every 30 minutes, or until it reaches your desired consistency.
Step 9
Editor’s Tip: Depending on the size of your ice cream maker, you may need to do this step in several batches. If you’d prefer to make one batch at a time, the leftover Frosty mixture can be refrigerated for up to one week before freezing in the ice cream maker.