Homemade Choco Taco

Name: Homemade Choco Taco
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 2/3 cup all-purpose flour; 1/4 tsp. salt; 2 eggs; 1/2 cup sugar; 4 Tbs. (1/2 stick) unsalted butter, melted; 1/4 cup milk; 1 tub of Fudge Ripple Ice Cream; 1/2 cup of chopped peanuts; 2 bars of Bakers Chocolate

7 steps

Prep:30minCook:1h 15min

My favorite ice cream treat as a child was a Choco Taco. Do you remember them? They were a waffle cone that was shaped like a taco and it will filled with fudge ripple ice cream, dipped in chocolate and rolled in chopped peanuts. If you loved this ice cream treats as much as I did, you only need a few key ingredients to make it happen.

Updated at: Thu, 17 Aug 2023 04:44:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories407.4 kcal (20%)

Total Fat22.4 g (32%)

Carbs45.5 g (17%)

Sugars32.5 g (36%)

Protein7.1 g (14%)

Sodium127.2 mg (6%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅔ cupall-purpose flour

¼ tspsalt

2eggs

½ cupsugar

4 Tbsunsalted butter

melted

¼ cupmilk

Other Ingredients

1 tubIce Cream

½ cuppeanuts

chopped

2 barsChocolate

Instructions

Step 1

In a small bowl, sift together the flour and salt and set aside.

Step 2

In another bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.

Step 3

Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes.

Step 4

Once the waffle taco is done, cover the side of a book with parchment or wax paper and lay the cone across the spine of the book. Let it cool so it takes the shape of a taco.

Step 5

Once cooled and hardened, add softened fudge ripple ice cream to the taco and place in the freezer until the ice cream has hardened.

Step 6

Melt two bars of baking chocolate in the microwaveable bowl and dip the hardened ice cream taco into the melted chocolate.

Step 7

Sprinkle the chopped peanuts on top and place back into the freezer to harden again and enjoy your trip down memory lane!