Homemade Whipped Cream

Name: Homemade Whipped Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Cups Heavy Whipping Cream; 1/2 Cup Powdered Sugar; 1 teaspoon Vanilla Extract

5 steps

Prep:5minCook:5min

Whipped Cream is a favorite topping of many to put the finishing touches on a great dessert. I believe nothing beats homemade whipped cream and it only requires 3 ingredients!

Updated at: Sun, 01 Sep 2024 02:08:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories468.4 kcal (23%)

Total Fat43 g (61%)

Carbs19 g (7%)

Sugars18.9 g (21%)

Protein3.4 g (7%)

Sodium32.5 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsheavy whipping cream

½ cuppowdered sugar

1 teaspoonvanilla extract

Instructions

Step 1

Place a large mixing bowl in the refrigerator to chill for at least 30 minutes.

Step 2

To the mixing bowl, add in heavy whipping cream, powdered sugar, and vanilla extract.

Step 3

Using a hand mixer with a wire whisk attachment, mix all of the ingredients together, starting on a low speed and gradually increase to a high speed while the mixture firms up.

Step 4

Mix for approximately 1-2 minutes or until stiff peaks form. Be mindful to scrape down the sides of the bowl halfway through mixing.

Step 5

Once done you can serve. You can refrigerate for up to 3 days in an airtight container.