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By Paulie Sauce
Reverse Seared Tri-Tip
14 steps
Prep:25minCook:1h 30min
Reverse searing is a popular technique for cooking tri-tip steak, known for yielding a perfectly cooked and flavorful result. Here’s a detailed description for preparing a reverse-seared tri-tip steak using either an oven or a smoker
Updated at: Tue, 03 Sep 2024 00:00:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
1
Low
Nutrition per serving
Calories185 kcal (9%)
Total Fat11 g (16%)
Carbs1.2 g (0%)
Sugars0.2 g (0%)
Protein18.5 g (37%)
Sodium411 mg (21%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Trim off any unwanted or excess fat
Step 2
Season your tri-tip on both sides with steak seasoning. For this recipe im using a simple salt, pepper, & garlic seasoning
Step 3
Let that hang out on the cutting board for 20 minutes before cooking
Step 4
Set your oven or smoker to 225 degrees
Step 5
Let the tri-tip cook till you reach an internal temp of 110-115 degrees
Step 6
Once you hit an internal temp of 110-115 degrees it's time to sear
Step 7
Set your grill to high heat (If you are doing this step inside heat up a hot cast iron with avocado oil)
Step 8
Melt down your garlic and herb butter
Step 9
Grill off your tri-tip on all sides so you develop a nice crust
Step 10
Baste your tri-tip with garlic and herb butter as it cooks
Step 11
Once your tri-tip reaches an internal temp of 128-130 degrees its done
Step 12
Let the steak rest for 20-25 minutes before slicing
Step 13
Make sure you slice your tri tip against the grain to ensure tenderness
Step 14
Plate up with some chimichurri and enjoy!
View on pauliesaucerecipes.com
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