ROAST PEACHES WITH AMARETTO

Name: ROAST PEACHES WITH AMARETTO
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 ripe peaches 45ml/3 tbsp Amaretto di Sarone 45ml/3 tbsp clear honey crème fraîche or whipped cream, to serve; 45ml/3 tbsp Amaretto di Sarone 45ml/3 tbsp clear honey crème fraîche or whipped cream, to serve; 45ml/3 tbsp clear honey; crème fraîche or whipped cream,

3 steps

Prep:5minCook:20min

VARIATIONS Nectarines work just as well as peaches in this recipe. You could also try out different liqueurs, such as Crème de Framboise, which would add the flavour of raspberries.

Updated at: Wed, 04 Sep 2024 02:13:52 GMT

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Ingredients

0 servings

4peaches

ripe

45mlAmaretto di Sarone

honey crème fraîche

or whipped cream, to serve

45mlclear honey

crème fraîche

or whipped cream

Instructions

Step 1

1 Preheat the oven 190°C/375°F/Gas 5. Cut the peaches in half and prise out the stones (pits) with the point of the knife. COOK'S TIP You can cook these peaches over a barbecue. Place them on sheets of foil, drizzle over the liqueur, then scrunch the foil around them to seal into parcels. Cook for 15-20 minutes.

Step 2

2 Place the peaches cut side up in an ovenproof dish. In a small bowl, mix the amaretto liqueur with the honey and drizzle over the halved peaches, covering them evenly.

Step 3

Bake the peaches for 20-25 minutes. or until tender. Place two peach halves on each serving plate and drizzle with the pan juices. Serve immediately.