Garlic Butter Steak Bites & Fries

5 steps

Cook:30min

Updated at: Wed, 04 Sep 2024 15:31:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories309.2 kcal (15%)

Total Fat17.2 g (25%)

Carbs3.8 g (1%)

Sugars0.1 g (0%)

Protein35.4 g (71%)

Sodium262.6 mg (13%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsSteak

Thick cut, cubed in 1” chunks

Steak Fries

Lamb Weston Super Crispy

1.5 TbspCanola Oil

3 ClovesGarlic

5 TbspButter

Instructions

Step 1

Heat large cast iron skillet over medium heat until very hot. Add Canola Oil.

Step 2

Season steak and add to skillet in single layer batches. Cook until browned on all sides. Set meat aside and keep warm.

Step 3

To make garlic butter sauce, reduce heat in pan to low; add garlic and cook. Stirring frequently until fragrant, about one minute.

Step 4

Stir in butter, season with salt and pepper to taste.

Step 5

Serve steak and fries immediately with garlic butter sauce.

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