Fig and Brie Fillo Crinkle Pie - Filo Pastry recipe — Antoniou F

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180 degrees Celsius, fan forced. Brush a 24cm by 34cm rectangular baking pan with butter.

Step 2

Combine the eggs, cream, salt and pepper in a mixing jug and whisk until well combined. Set aside.

Step 3

Lay two sheets of Filo pastry onto your workspace, one on top of the other, with the short sides of the Fillo Pastry facing you. Using your fingers, fold the pastry in a concertina design. Transfer the folded Fillo Pastry to your baking tray. Repeat with remaining Fillo Pastry, until your tray is full.

Step 4

Drizzle the melted butter over the tray using a Pastry brush. Slot the sliced brie and figs into the Pastry layers. Pour the cream and egg mixture over the Pastry. Sprinkle with thyme.

Step 5

Bake in the oven for 35 minutes, or until golden. Remove from the oven and serve immediately.