Lemon Meringue Sundae

Name: Lemon Meringue Sundae
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, French
Ingredients: 2 pasteurized egg whites (fresh, not boxed); 7 tablespoons sugar; ⅛ teaspoon cream of tartar; ⅛ teaspoon vanilla extract; 1 box frozen pie crust, defrosted; 2 scoops Breyers Natural Vanilla Ice Cream; 1 tablespoon jarred lemon curd