By pollypocketsy
Sweet Potato Gnocchi
3 steps
Prep:5minCook:12min
This recipe is so easy to make and it’s definitely a delicious and fun way to eat sweet potatoes . I usually make this when I have leftover sweet potatoes as it’s so tasty .
Updated at: Fri, 06 Sep 2024 16:54:05 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
77
High
Nutrition per serving
Calories667.2 kcal (33%)
Total Fat17.5 g (25%)
Carbs106.6 g (41%)
Sugars10.8 g (12%)
Protein19.8 g (40%)
Sodium288.2 mg (14%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Once cooked and cooled remove the skins and mash the sweet potatoes then add salt and pepper to taste and 1 cup of the flour
sweet potatoes2 Step 2
Turn the sticky dough on to a floured surface then add more flour bit by bit until you have a manageable dough. Divide the dough into three then roll into long rolls and cut 1 inch pieces .
Step 3
Bring a pot of salted boiling water to a boil then cook the gnocchi for a few minutes until it floats . Add butter olive oil garlic and sage to a pan and cook then add the gnocchi a little bit of the gnocchi water and the Parmesan and mix to combine then serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
