Sweet Potato Gnocchi

This recipe is so easy to make and it’s definitely a delicious and fun way to eat sweet potatoes . I usually make this when I have leftover sweet potatoes as it’s so tasty .

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Step 1

Once cooked and cooled remove the skins and mash the sweet potatoes then add salt and pepper to taste and 1 cup of the flour

Step 2

Turn the sticky dough on to a floured surface then add more flour bit by bit until you have a manageable dough. Divide the dough into three then roll into long rolls and cut 1 inch pieces .

Step 3

Bring a pot of salted boiling water to a boil then cook the gnocchi for a few minutes until it floats . Add butter olive oil garlic and sage to a pan and cook then add the gnocchi a little bit of the gnocchi water and the Parmesan and mix to combine then serve