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Sweet Potato Lasagna

By Food Network.com

Sweet Potato Lasagna

Cook:30min

Sweet potatoes sub in for lasagna noodles in this twist on the classic, while spinach adds a pop of color (and plenty of nutrition). The result is a hearty and satisfying main dish that just happens to be vegetarian and gluten-free too!

Updated at: Thu, 27 Feb 2025 14:18:07 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

24

High

Nutrition per serving

Calories603.2 kcal (30%)

Total Fat32.3 g (46%)

Carbs48.2 g (19%)

Sugars10.3 g (11%)

Protein31.7 g (63%)

Sodium920 mg (46%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonsolive oil

freshly ground black pepper

1 x 28 ouncecan whole peeled tomatoes

2 x 10 ouncefrozen chopped spinach

boxes, defrosted

1 poundmozzarella

2 poundsricotta cheese

½ cupgrated parmesan

¼ teaspoonnutmeg

large, lightly beaten

3 poundssweet potatoes

Instructions

View on Food Network.com

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Notes

3 liked

0 disliked

Delicious

Easy

Kid-friendly

Makes leftovers

Harper Kolehmainen· 2 years ago

Makes leftovers

Absolutely incredible! I always use more onion and garlic in the sauce for a stronger flavor, and you may need to make a bit more than the recipe lists in order to cover all the layers (depending on the size of pan you use).

Amber· 2 years ago

Mine doesn't look as pretty as the recipe. Lol. Not enough sauce and ricotta mixture to make 4 layers. I recommend doing double layers of sweet potatoes. I added Italian seasoning to the sauce.. It's delicious. Just not pretty. Oh I used fresh spinach

Mine doesn't look as pretty as the recipe. Lol.
Not enough sauce and ricotta mixture to make 4 layers. I recommend doing double layers of sweet potatoes. I added Italian seasoning to the sauce..
It's delicious. Just not pretty. Oh I used fresh spinach

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