Red Velvet Cake4

Updated at: Sun, 08 Sep 2024 21:54:26 GMT

Step 1

Preheat oven to 350°F (170°C). Mix cake flour and cocoa powder together in one bowl.

Step 2

Mix cream and coffee together, then add salt, vanilla, and red food coloring.

Step 3

Mix three eggs and sugar over double boiler until heated to 108°F (42°C). Then whisk on high speed for 6 minutes. Afterwards, mix on medium speed for 2 minutes.

Step 4

Whisk two egg whites until fluffy, then add sugar in thirds, mixing in between.

Step 5

Mix half of flour mixture with three eggs mixture. Then add remaining flour. Scrape and fold any remaining side portions.

Step 6

Fold in red cream mixture.

Step 7

Fold in 1/3 of egg white meringue with batter. After incorporated, fold in remaining meringue.

Step 8

Pour into pans and gently tap pans to release bubbles. Bake at 320°F (160°C) for 30 minutes.

Step 9

Mix cream cheese and sugar for icing, and simple syrup.

Step 10

Stack layers appropriately, dab with syrup mixture, and add layer of icing between cake layers.

Step 11

After initial icing, chill in refrigerator for 15 minutes before adding final later if using and decorating.

0 liked

0 disliked