Soy Ginger Glaze
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By Shann Hogue
Soy Ginger Glaze
3 steps
Prep:10minCook:5min
This is a super yummy Asian sauce to go on just about anything protien, noodles and veggies!
Updated at: Sun, 08 Sep 2024 21:00:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories223.1 kcal (11%)
Total Fat0.2 g (0%)
Carbs52.6 g (20%)
Sugars29.9 g (33%)
Protein7.9 g (16%)
Sodium4080.9 mg (204%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Grate ginger, garlic and shallot. Mix all ingredients together and simmer in pot on the stove.
Step 2
You can substitute sake or rice vinegar for Miran. I also use a red onion rather than shallots since I usually have them in the pantry. I also like to add a tad more brown sugar.
Step 3
Jake said it's his favorite thing I've made .. ever. We've been together 7 years to date. He called it "That's what I want for my birthday dinner" and his birthday was a week ago. He's planning for a year away.
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