Soy Ginger Glaze

This is a super yummy Asian sauce to go on just about anything protien, noodles and veggies!

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Step 1

Grate ginger, garlic and shallot. Mix all ingredients together and simmer in pot on the stove.

Step 2

You can substitute sake or rice vinegar for Miran. I also use a red onion rather than shallots since I usually have them in the pantry. I also like to add a tad more brown sugar.

Step 3

Jake said it's his favorite thing I've made .. ever. We've been together 7 years to date. He called it "That's what I want for my birthday dinner" and his birthday was a week ago. He's planning for a year away.