5-Minute Chili Garlic Sauce

5-minute chili-garlic sauce that will level up any savory dish of yours.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mince 2 heads of garlic, ginger, and your desired amount of chilies.

Step 2

Saute chili mince in a pot with a tiny bit of oil until fragrant.

Step 3

Add soy sauce, oyster sauce, shaoxing wine, sugar, rice vinegar, and a grated dried shiitake mushroom. Bring to a boil.

Step 4

Add 1 tsp of corn starch dissolved in 1 tbsp of water and boil until the sauce is thickened slightly. Remove from the heat and store in the fridge for up to a month.