5-Minute Chili Garlic Sauce

Name: 5-Minute Chili Garlic Sauce
Cook time: 5 min
Total time: 5 min
Cuisine: Asian, Chinese
Ingredients: 2 heads garlic; birds eye chili; 1 tsp ginger; 4 tbsp soy sauce; 3 tbsp oyster sauce; 6 tbsp shaoxing wine; 3 tbsp sugar; 4 tbsp rice vinegar; 1 dried shiitake mushroom; water, to dilute taste if too intense; 1 tsp corn starch

4 steps

Cook:5min

5-minute chili-garlic sauce that will level up any savory dish of yours.

Updated at: Fri, 13 Oct 2023 19:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories55.6 kcal (3%)

Total Fat0.1 g (0%)

Carbs9.2 g (4%)

Sugars4.9 g (5%)

Protein1.7 g (3%)

Sodium815.8 mg (41%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 headsgarlic

birds eye chili

1 tspginger

4 Tbspsoy sauce

3 Tbspoyster sauce

6 Tbspshaoxing wine

3 Tbspsugar

4 Tbsprice vinegar

1dried shiitake mushroom

water

to dilute taste if too intense

1 tspcorn starch

Instructions

Step 1

Mince 2 heads of garlic, ginger, and your desired amount of chilies.

garlic2 heads

birds eye chili

ginger1 tsp

Step 2

Saute chili mince in a pot with a tiny bit of oil until fragrant.

Step 3

Add soy sauce, oyster sauce, shaoxing wine, sugar, rice vinegar, and a grated dried shiitake mushroom. Bring to a boil.

soy sauce4 Tbsp

oyster sauce3 Tbsp

shaoxing wine6 Tbsp

sugar3 Tbsp

rice vinegar4 Tbsp

dried shiitake mushroom1

Step 4

Add 1 tsp of corn starch dissolved in 1 tbsp of water and boil until the sauce is thickened slightly. Remove from the heat and store in the fridge for up to a month.