Banana & oats cupcake in air fryer (optional maple syrup)

Quick and delicious air fryer banana cupcake! A great use for those sweet overripe bananas… don’t throw them away!!! You can add a few chocolate chips and a tbsp maple syrup to these for a little extra sweetness …

Good

% Daily Values based on a 2,000 calorie diet

Step 1

If using rolled oats, grind them to flour consistency in a mixer, then put the flour to the side. If using oats flour skip this step.

Step 2

Add the banana and milk to the mixer and make a paste.

Step 3

Add the flour and all other ingredients (optional 2 tsp maple syrup) to the mixer and make a homogeneous batter

Step 4

Pour the batter into 2 ramekins or small oven-proof dishes

Step 5

Optional: add a few chocolate chips on the surface

Step 6

Bake in the air fryer at 170 C for about 16 minutes. You can also bake it in a fan-assisted oven at 180 C for 22-25 minutes. Ideally serve warm.