Pineapple Banana Bread

Name: Pineapple Banana Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4oz (1/2 cup) Unsalted Butter, melted; 150 Grams (3/4 cup) Granulated Sugar; 50 Grams (1/4 cup) Brown Sugar; 1 Tablespoon Pure Vanilla Extract; 2 Large Eggs, at room temperature; 12oz (3-4 Medium) Bananas, smashed; 6oz (3/4 Cup) Sour Cream or Greek Yogurt; 218 Grams (1 3/4 Cups) All-Purpose Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 8oz Crushed Pineapple or Pineapple Chunks, drained (About 2/3 Cup pineapple)

Instructions

Prep:10minCook:1h 10min

Enjoy a tropical twist on classic banana bread with this Pineapple Banana Bread. Overripe bananas and drained pineapple chunks team up to create a moist, flavorful loaf that’s lightly sweet and irresistibly tender. With sour cream or Greek yogurt adding richness and structure, it’s the perfect treat for breakfast, snack time, or a mid-morning pick-me-up.

Updated at: Thu, 11 Sep 2025 04:09:02 GMT