Pumpkin Pie Protein Yogurt Bark

This healthy Pumpkin Pie Protein Yogurt Bark is a low-carb, tasty treat topped with chocolate chips and pecans! Vegan and Keto yogurt bark options are available below! Recipe: ✨2 1/2 cups plain Greek yogurt or dairy-free for vegan ✨1 scoop vanilla protein powder ✨1/2 cup pumpkin puree (can add 2 additional tbsp for a more powerful pumpkin flavor) ✨2 tbsp cream cheese dairy-free or regular(optional, but helps it not get icy in the freezer) ✨1.5 teaspoons pumpkin pie spice ✨1/2 tsp vanilla extract ✨3-4 tbsp powdered monk fruit or maple syrup/honey, or sugar-free syrup (add an additional if you like it extra sweet, in 1 tbsp increments) ✨3 tbsp chopped pecans ✨1/4 cup dark chocolate chips Line a baking sheet with parchment paper. Whisk together the yogurt, pumpkin puree, vanilla extract, pumpkin pie spice, and maple syrup or powdered monk fruit in a bowl. Taste and adjust sweetness as needed. Spread mixture onto prepared sheet in an even layer, roughly 1/2 inch thick. Sprinkle on chopped pecans and chocolate chips. Place the tray in the freezer for 2-4 hours or until solid. Break into pieces or cut with a knife. Store in the freezer until ready to eat.

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