By John Eickleberry
Southern peach and pecan cobbler.
1 step
Prep:15minCook:55min
Southern peach cobbler with pecan
Updated at: Fri, 13 Sep 2024 12:41:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories482.8 kcal (24%)
Total Fat27.4 g (39%)
Carbs61.3 g (24%)
Sugars41.4 g (46%)
Protein2.6 g (5%)
Sodium319.5 mg (16%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Drain one can of peaches, put the other three cans juice and all and do a 9 x 11 baking pan, add four tablespoons of brown sugar, sprinkle with cinnamon, add one pecan cake mix pat down into the peaches. Slice two sticks of butter into small slices and spread over the top. Cook at 375 for 55 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
There are no notes yet. Be the first to share your experience!