By Angelo Coassin (Cooking with Bello) 🍝

HOMEMADE NUTELLA

Name: HOMEMADE NUTELLA
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: -100g hazelnuts; -100g sugar; -150g milk chocolate; -150g dark chocolate; -180ml milk (warm); -3 tbsps sunflower oil

2 steps

Prep:10minCook:10min

Updated at: Fri, 13 Sep 2024 17:11:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories791.3 kcal (40%)

Total Fat52.6 g (75%)

Carbs73.2 g (28%)

Sugars61.3 g (68%)

Protein10.4 g (21%)

Sodium51.1 mg (3%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100ghazelnuts

100gsugar

150gmilk chocolate

150gdark chocolate

180mlmilk

warm

3 tbspssunflower oil

Instructions

Step 1

You find the full written recipe in my debut cookbook “Cook like a real Italian”, preorder your copy today on Amazon (the book is out on September 26th) 😍❤️

Step 2

To store your homemade chocolate spread, please sterilise your jars and follow the health and safety guidelines provided by your National Ministry of Health. Store in the fridge and consume within 4 days. Buon appetito!