Plant-Based Mayo
3 steps
Prep:10min
I love this little hack, costs about a dollar to make compared to the $5+ dollar vegan mayo at the store. Use it in salad dressings, aioli's, pasta salad or anywhere you would use mayo! Aquafaba is the chickpea brine that comes out of the can. Aquafaba is great as an egg white replacer and whips up like egg whites.
Updated at: Wed, 16 Aug 2023 21:10:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1542.4 kcal (77%)
Total Fat168.1 g (240%)
Carbs12.8 g (5%)
Sugars8.9 g (10%)
Protein0.7 g (1%)
Sodium96.6 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Whip your aquafaba with the cream of tar tar till stiff and slowly pour in your warm oil.
Step 2
After pouring in all the oil and your mayo is formed, whip in the remaining ingredients.
Step 3
Store it in a jar and keep it in the fridge. Makes about 10 oz.
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