Zabardast Gulab Jamun

Name: Zabardast Gulab Jamun
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Asian
Ingredients: Full Fat Milk Powder 1 cup; 2:All Purpose Flour or Maida: 1 tablespoon; 3:Baking powder: 1 teaspoon; 4:Beaten Egg (large or medium size) : 1 egg; 1 tablespoon oil (ghee); Water: 3 cups; 2: Sugar: 1 1/2 cups; 3: Green Cardamom: 4-5 pcs

8 steps

Prep:20minCook:1h

Put Oil and Sugar syrup on low flame before making gulab jamun balls 2: Dough should be sticky and soft, if your dough is hard or dry just add 2-3 teaspoons of liquid milk to make it soft 3: Balls should be crack-free and smooth 4: Flame of oil should be kept on low to ensures the center of the gulam jamun cooks properly 5: Sugar syrup should be simmering when we put gulab jamuns, if it is too hot or cold then gulab jamuns will not soak syrup inside, so the flame should be low again 6: Baking Powder should always be fresh 7: After transferring gulab jamuns in sugar syrup pot, move it at regular intervals so that the balls get soaked well in sugar syrup 8: Always make gulab jamuns a day before of any gathering. After a day, the taste is more enhanced.

Updated at: Sat, 14 Sep 2024 05:46:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories111.9 kcal (6%)

Total Fat2.9 g (4%)

Carbs19.8 g (8%)

Sugars19.4 g (22%)

Protein2.2 g (4%)

Sodium57.1 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

To make Gulab Jamun

1 cupmilk powder

full fat

1 tablespoonAll Purpose Flour

or Maida

1 teaspoonBaking powder

1Egg

Beaten, large or medium size

1 tablespoonoil

ghee

To make sugar syrup

3 cupsWater

1 ½ cupsSugar

4 pcsGreen Cardamom

Instructions

Step 1

Heat oil in a handle pan on a very low flame for frying, atleast pan should be filled with 1 1/2 inch of pan height

Step 2

Make sugar syrup by adding water and sugar and cardamom in a pot and keep on low flame

Step 3

After putting these two things on LOW FLAME, we will start making gulab jamun balls

This process will take 15-20 mins

Step 4

Mix 1 cup nido powder + 1 tbsp Maida + 1 tsp baking powder +1 medium or big size egg + 1 tb oil

Step 5

You will get a sticky dough and we need a sticky dough for soft gulabjamuns, Start making balls by applying oil on hands, this dough will give you around 17-18 balls that will make medium size gulab jamuns, make sure that there should be no cracks on the balls, keep dough between your palms and rotate both palms to make a ball

Step 6

Add all the balls in oil which we kept on low flame in the beginning Its better to take a pan with handle so that we can move our pan after regular intervals but if you dont have a handle pan use a spoon with holes to put oil on balls at regular intervals

Step 7

It will take around 12-13 minutes to change the color of balls, once they turn brown we will put the balls with the help of slotted spoons in our simmering sugar syrup which we kept at low flame in the beginning, cook for more 15-20 minutes on low flame and move your pot at regular intervals.

Step 8

Turn off your flame after 15-20 minutes and cover your pot. Leave it for an hour. Then serve or store in refrigerator